Samuel is an energetic man who is embracing the organic farming movement with real gusto. Originally a banana and goat farmer, Samuel expanded his farm to include coffee 12 years ago, primarily in order to benefit from the cash the crop would generate, and he feels that his family is benefiting from all of the hard work.

What he likes about coffee farming is the continuous camaraderie among his fellow organic coffee farmers. They meet regularly to exchange information ideas and to learn new methods from each other.