In Uganda, our name has become synonymous with high quality Robusta and Arabica coffee production. Over the years we have established ourselves not just as a guarantor of quality coffee, but also as the market leader in innovation, having spearheaded the development of the first organic coffee projects in the country.

Coffee is indigenous to Uganda. Centuries ago, before coffee was known as a beverage, Ugandan warriors would chew wild coffee beans before going into battle which would stimulate them, give them courage and make them feel invincible. Today, there are an estimated 500,000 coffee farms in Uganda, most of them small family holdings, and while coffee has certainly become a commercial crop, it still has ceremonial significance among the many tribes of this country.

You are welcome to explore our website and learn more about the coffee we produce and export, the wonderful coffee from the source of the Nile.